Curing cheese is an art known to few. Thanks to our outstanding experience and passion, we can accompany you on a journey of discovery of as yet unknown flavours, from the comfort of your own table.
CURED WITH WINE
If you give someone wine and cheese,
they’ll be satisfied, but of you give them cheese cured in wine, they’ll be happy.
CURED WITH TRUFFLE
The unexpected meeting of cheese and truffle offers distinctive flavours and unmistakable aromas which once tasted, will be remembered forever.
OTHER CURED CHEESES
Beer, horseradish, coffee, hay, almonds: simple ingredients that we have successfully and inventively blended with cheese to create true excellence. For us, creativity is a fire that never goes out, and only with the slow passage of time can we expand our offer with extraordinary new products, one day at a time.