{"version":"1.0","provider_name":"Battistella Formaggi","provider_url":"https:\/\/battistellaformaggi.it\/en\/","author_name":"Developer","author_url":"https:\/\/battistellaformaggi.it\/en\/author\/developer\/","title":"Cured With Truffle - Battistella Formaggi","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7htCy3xeOx\"><a href=\"https:\/\/battistellaformaggi.it\/en\/affinati-battistella\/cured-with-truffle\/\">Cured With Truffle<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/battistellaformaggi.it\/en\/affinati-battistella\/cured-with-truffle\/embed\/#?secret=7htCy3xeOx\" width=\"600\" height=\"338\" title=\"&#8220;Cured With Truffle&#8221; &#8212; Battistella Formaggi\" data-secret=\"7htCy3xeOx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/battistellaformaggi.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Cured with Truffle The unexpected combination of cheese and truffle results in a perfect harmony of flavours and aromas which, once tasted, will win over the most exacting and sophisticated palates. SUA MAEST\u00e0 Pecorino al tartufo Majestic as its name implies, this cured cheese is a true work of art: the marriage of Sardinian pecorino and black truffle provides an extraordinary tasting experience, thanks to the intense flavour of the cheese and the seductive aroma of truffle. DIAMANTE NERO Precious as a real black diamond, this combination of mature cheese and black truffle is a harmonious creation with an unexpectedly\u2026","thumbnail_url":"https:\/\/battistellaformaggi.it\/wp-content\/uploads\/2022\/12\/header-tartufo.jpg"}